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CONCEPTUAL FRAMEWORK OF THE DIFFERENT MEASUREMENT INSTRUMENTS FOR PERCEPTION AND ASSESSMENT OF THE SERVICE QUALITY AND APPLIED ASPECTS FOR THE HOSPITALITY INDUSTRY

Quality in the context of service industries has been and becomes even more important in the era of huge competition and turbulent business environment. Despite significant work undertaken in the area of service quality in the developed countries, there is a lack of publications in Bulgaria about the various models/scales for assessment of perceived service quality. This article, therefore is an attempt to fill the existing gap in the literature of services quality. The objective of the paper…